Detection of aflatoxins in tomato and pepper pastes in Istanbul, Turkey
نویسندگان
چکیده
The aim of this study is to determine the amount total aflatoxins and aflatoxin B1 (AFB1) in tomato pepper pastes sold farmer’s markets Istanbul evaluate whether levels were within standards regarded as safe (<5 µg kg-1). For purpose, a 64 samples, including 26 pastes, 15 paprika 23 chili analysed using two different detection methods, enzyme-linked immunoabsorbent assay (ELISA) high-performance liquid chromatography (HPLC). By ELISA, detected 27 samples (1–2.5 kg-1), AFB1 was at level 1 kg-1 20 samples. Furthermore, 21 found contain (0.21–2.34 with 16 them contaminated (0.22–2.34 kg-1) by HPLC. obtained result showed that both methods are suitable for determination paste have been proven be considered safe.
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ژورنال
عنوان ژورنال: Europan journal of science and technology
سال: 2022
ISSN: ['2148-2683']
DOI: https://doi.org/10.31590/ejosat.1074060